Modern restaurant lounge with gold chandeliers, cushioned chairs, marble tables, and lush indoor bamboo near large windows.

Baja-Inspired Bites & Craft Cocktails

Dining & Drinks in Arcadia

Savor the flavors of Southern California and beyond with elevated dining experiences at Hilton Arcadia. From Baja-inspired bites and craft cocktails at Hipico Rooftop to classic favorites and bold, intentional flavors at Ovalo Bar, every meal is an opportunity to connect. Discover modern Italian cuisine and inventive cocktails at 19seventy at the Ovalo, where creativity and craft come together in every dish and drink. For an extraordinary taste of Japan, Sottaku by Kisen & Kaiseki Motoishi offers an elegant multi-course dining experience that blends traditional kaiseki artistry with refined contemporary presentation. Rooftop views, innovative menus, and a welcoming atmosphere make dining at Hilton Arcadia truly unforgettable.

A dark blue logo featuring an abstract circular emblem above the word “HIPICO” in uppercase serif letters.

Rooftop Restaurant Bar

Venturing upward, where the risk is worth the reward, guests can experience the best of what Arcadia offers. An eclectic convergence of skylines and sunsets, Baja-inspired bites and craft cocktails, and feelings of elegance, while in the heart of it all, there are endless opportunities for connection. Situated at the top of the Hilton Arcadia, Hipico elevates experiences time after time.

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Modern open-air rooftop lounge with a sleek bar, wood ceiling, many tables and chairs, and palm views under a blue sky.
A modern rooftop bar patio at dusk with comfy seating, a circular canopy, and warm string lights.

Hipico Rooftop Restaurant Bar Hours

  • Sunday – Wednesday | 4:00 PM – 10:00 PM
  • Thursday – Saturday | 4:00 PM – 11:00 PM
This image shows a modern restaurant interior with stylish seating, plants, and ambient lighting, creating an inviting and chic atmosphere.

Ovalo Bar

Blending a taste for the familiar with a touch of excitement, The Ovalo Bar gives guests new experiences at every turn. No compromise, no frills, just intentionally crafted cocktails that makes us a crowd favorite. A destination that turns guests into fans into friends, The Ovalo is everyone's bar

Hours:

  • Monday – Sunday | 11:00 AM – 11:00 PM
    • A modern restaurant dining area with neatly set tables, cushioned chairs, blue walls, and a bright indoor lounge lighting up the space.
    A modern dining nook with a round table set for guests, pendant lights, and a view of campus buildings through large windows.
    A modern dining room set with plated tables, brown leather chairs, blue walls, and glass doors with an EXIT sign.

    19Seventy at the Ovalo

    Nestled inside the Hilton Arcadia Los Angeles, 19-Seventy at the Ovalo celebrates classic Italian and Sicilian traditions with a contemporary twist. Drawing inspiration from cherished family recipes and decades of culinary passion, our chefs create bold, flavorful dishes that honor authenticity while embracing innovation. Whether you’re starting your day with a leisurely brunch, sharing handcrafted pastas and wood-fired pizzas for dinner, or savoring signature cocktails in our stylish lounge, each experience is crafted to delight your senses.

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    Hours:

  • Monday – Friday | 6:00 AM – 3:00 PM; 5:00 PM – 11:00 PM
  • Saturday – Sunday | 7:00 AM – 3:00 PM; 5:00 PM – 11:00 PM
    • A basket of pale noodles sits with chopped green herbs and a bowl of dark sauce on a wooden table.

    Sottaku by Kisen & Kaiseki Motoishi

    Sottaku is a refined collaboration between Chef Kazu Motoishi of Kaiseki Motoishi and the team behind Sushi Kisen in Arcadia, California. Rooted in tradition and elevated through innovation, Sottaku brings together two masters of Japanese cuisine to create a dining experience defined by precision, seasonality, and harmony. Guided by Chef Motoishi’s expertise in kaiseki, Japan’s revered multi-course dining art, each meal is an elegant journey through texture, flavor, and form. A protégé of Kyoto’s Michelin three-star Arashiyama Kitcho, Chef Motoishi expresses a deep respect for Japanese culinary heritage while embracing a contemporary sensibility that reflects the spirit of modern California dining.