Rooftop Restaurants Arcadia, Los Angeles | Hilton Arcadia Los Angeles

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Baja-Inspired Bites & Craft Cocktails

Dining & Drinks in Arcadia

Savor the flavors of Southern California and beyond with elevated dining experiences at Hilton Arcadia. From Baja-inspired bites and craft cocktails at Hipico Rooftop to classic favorites and bold, intentional flavors at Ovalo Bar, every meal is an opportunity to connect. Discover modern Italian cuisine and inventive cocktails at 19seventy at the Ovalo, where creativity and craft come together in every dish and drink. For an extraordinary taste of Japan, Sottaku by Kisen & Kaiseki Motoishi offers an elegant multi-course dining experience that blends traditional kaiseki artistry with refined contemporary presentation. Rooftop views, innovative menus, and a welcoming atmosphere make dining at Hilton Arcadia truly unforgettable.

A dark blue logo featuring an abstract circular emblem above the word “HIPICO” in uppercase serif letters.

Rooftop Restaurant Bar

Venturing upward, where the risk is worth the reward, guests can experience the best of what Arcadia offers. An eclectic convergence of skylines and sunsets, Baja-inspired bites and craft cocktails, and feelings of elegance while in the heart of it all, there are endless opportunities for connection. Situated at the top of the Hilton Arcadia, Hipico elevates experiences time after time.

Hipico Rooftop Restaurant Bar Hours

Monday | Closed
Tuesday - Thursday | 4:00 PM – 10:00 PM

Friday - Saturday | 4:00 PM – 12:00 AM
Sunday | 11:00 AM - 10:00 PM

This image shows a modern restaurant interior with stylish seating, plants, and ambient lighting, creating an inviting and chic atmosphere.

Ovalo Bar

Blending a taste for the familiar with a touch of excitement, The Ovalo Bar gives guests new experiences at every turn. No compromise, no frills, just intentionally crafted cocktails that makes us a crowd favorite. A destination that turns guests into fans into friends, The Ovalo is everyone's bar

19Seventy at the Ovalo

Welcome to 19seventy, where modern Italian cuisine meets elevated mixology. Designed for those who appreciate inventive flavors and crafted cocktails, 19seventy delivers a dining experience that’s both contemporary and timeless.Guests can indulge in thoughtfully curated dishes that blend classic Italian techniques with fresh, modern interpretations—paired perfectly with artfully mixed libations that highlight the spirit of creativity and connection.Whether you’re joining us for an intimate dinner, a lively night out, or signature cocktails at the bar, 19seventy is the destination for exceptional taste, style, and atmosphere in every detail.

Sottaku by Kisen & Kaiseki Motoishi

Sottaku is a refined collaboration between Chef Kazu Motoishi of Kaiseki Motoishi and the team behind Sushi Kisen in Arcadia, California. Rooted in tradition and elevated through innovation, Sottaku brings together two masters of Japanese cuisine to create a dining experience defined by precision, seasonality, and harmony. Guided by Chef Motoishi’s expertise in kaiseki, Japan’s revered multi-course dining art, each meal is an elegant journey through texture, flavor, and form. A protégé of Kyoto’s Michelin three-star Arashiyama Kitcho, Chef Motoishi expresses a deep respect for Japanese culinary heritage while embracing a contemporary sensibility that reflects the spirit of modern California dining.